Single Origin - Costa Rica
Tarrazu San Rafael
Region: Tarrazú, Costa Rica
Variety: Caturra
Process: Washed
Altitude: 1,500–1,900m
Tasting Notes: Plum • Dark Chocolate • Creamy Body
Grown in Costa Rica’s iconic Tarrazú region, this Strictly Hard Bean coffee is full of life and elegance. With juicy plum notes, smooth chocolate undertones, and a rich, creamy body—this is a refined brew for those who appreciate structure and sweetness.
Dark chocolate and ripe plums with a silky, smooth finish. Elegant and bold.
Tarrazu San Rafael
Region: Tarrazú, Costa Rica
Variety: Caturra
Process: Washed
Altitude: 1,500–1,900m
Tasting Notes: Plum • Dark Chocolate • Creamy Body
Grown in Costa Rica’s iconic Tarrazú region, this Strictly Hard Bean coffee is full of life and elegance. With juicy plum notes, smooth chocolate undertones, and a rich, creamy body—this is a refined brew for those who appreciate structure and sweetness.
Dark chocolate and ripe plums with a silky, smooth finish. Elegant and bold.
Tarrazu San Rafael
Region: Tarrazú, Costa Rica
Variety: Caturra
Process: Washed
Altitude: 1,500–1,900m
Tasting Notes: Plum • Dark Chocolate • Creamy Body
Grown in Costa Rica’s iconic Tarrazú region, this Strictly Hard Bean coffee is full of life and elegance. With juicy plum notes, smooth chocolate undertones, and a rich, creamy body—this is a refined brew for those who appreciate structure and sweetness.
Dark chocolate and ripe plums with a silky, smooth finish. Elegant and bold.